Fusilli with Pork Ribs in Tomato Sauce

Name: Fusilli with Pork Ribs in Tomato Sauce
Total time: 9000 s
Yield: 4 People
Cuisine: American
Ingredients: 1 pound Fusilli; 4 1/2 pounds Pork Ribs; 2 bottles Tomato Puree; 1 tablespoon Tomato Paste; 1 Red Onion; 1 Carrot; 1 Celery Stalk; 1 small bunch Parsley; 1 clove Garlic; as needed Olive Oil,; as needed Salt,; as needed Black Pepper,; 1 cup Red Wine

Fabio Del Buono @FabioMasterChef

Paola

Fusilli with Pork Ribs in Tomato Sauce

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

2 hours and 30 minutes

4 People

1 poundFusilli
4 1/2 poundsPork Ribs
2 bottlesTomato Puree
1 tablespoonTomato Paste
1Red Onion
1Carrot
1Celery Stalk
1small bunch Parsley
1 cloveGarlic
as neededOlive Oil,
as neededSalt,
as neededBlack Pepper,
1 cupRed Wine

Saved

Steps

2 hours and 30 minutes

1

Wash and clean the celery, chop finely, and set aside in a bowl.
2

Peel and wash the carrot, chop finely, and add to the bowl with the celery.
3

Peel and wash the onion, chop finely, and add to the bowl with the carrot and celery.
4

In a clay pot, add the olive oil and the chopped vegetables you just prepared.
5

Sauté and add the pork ribs, season with salt and black pepper, and brown for about ten minutes.
6

Pour in the wine, let it evaporate, then add the tomato paste, mix well, and add the tomato puree.
7

Adjust the seasoning with salt, black pepper, finely chopped parsley, and garlic, lower the heat, and cook for about two hours.
8

After this time, remove the ribs, place them in a serving dish, and set aside for a moment.
9

Cook the fusilli until al dente and toss in the clay pot with black pepper and finely chopped parsley.