Steps
- 1
Fry and smash beans and let them cool down
- 2
Let tomato’s and jalapeño boil then blend with 2 garlic cloves and salt
- 3
Add oil to pan and bring sauce to simmer and add oregano and turn off heat
- 4
Cut all vegetables and add boiling hot water for 10 minutes, remove then add 1/2 cup water and 1/2 cup vinegar then oregano and salt. Then cover
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