Baingan Bharta With Bajra Roti Ringana No Olo With Bajara Rotlo

Name: Baingan Bharta With Bajra Roti Ringana No Olo With Bajara Rotlo
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 baingan big size; 2 onions; 3 tomatoes; leaves Some chopped green onions; 2 tbsp oil; 1 tsp hing; 5 cloves garlic; 2 green chilies; 1 small piece ginger; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp dhaniya jeera powder; 1 tsp garam masala; 1 tsp lemon juice; some chopped coriander; as required Salt to taste; 2 cups Bajra flour; as required Salt to taste; as required Ghee; as required Water; as required Red chilli tomato garlic chutney; as required Jaggery; as required Spring onions bulbs

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Baingan Bharta With Bajra Roti - Ringana No Oro With Bajra Rotlo
#Baingan_Bharta #Bajra_Roti
#PearlMillet_Roti
#Win #Week1 #Recipe1 #Winter_Special
#Brinjal #Eggplant #Bajra #Pearl_Millet
#Cookpad #Cookpadindia
#Cookpadgujarati #Cooksnapchallenge
Winter starts with green leafy veggies. Here I am sharing gujarati style baingan bharta, which is well known as Ringana No Olo in gujarati language. Enjoy with Bajra Roti, Jaggery, spring onions, and garlic chutney.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

For Baingan Bharta
2baingan big size
2onions
3tomatoes
leavesSome chopped green onions
2 tbspoil
1 tsphing
5 clovesgarlic
2green chilies
1small piece ginger
1 tspturmeric powder
2 tspred chilli powder
1 tspdhaniya jeera powder
1 tspgaram masala
1 tsplemon juice
some chopped coriander
as required Salt to taste
For Bajra Roti
2 cupsBajra flour
as required Salt to taste
as required Ghee
as required Water
For serving
as required Red chilli tomato garlic chutney
as required Jaggery
as required Spring onions bulbs

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Steps

30 minutes

1

Take big brinjals, apply oil on it, roast it on direct medium flame of gas. When turns burnt. Put it in water for just 1 minute. Remove burnt skin and mash it.
2

Roast onion, garlic cloves, tomatoes and green chilli on flame to enhance burnt flavour in bharta. Let it cool completely. Peel off onions and tomatoes.
Now chopped tomatoes, onions, garlic, green chillies and ginger.
3

Take a kadai, add oil, heat it, add hing and saute chopped onions and garlic for 1 minute. Now add chopped tomatoes with green chillies and ginger. Saute till oil releases on the side of kadai. Add all masala, mix well. Add green onions, mix well. Now add mashed baingan, cook for 1 minute. Lastly add lemon juice and Sprinkle some chopped coriander.
4

Take Bajra flour, add salt, add water to knead Bajra flour. Make it smooth. Heat a tawa. Take a portion of dough, sprinkle Bajra flour on rolling board. With the help of palm make roti, by patting in circle, Sprinkle flour dusting to make roti round and in perfect size. Put on tawa, roast both sides and even on direct flame of gas. Apply ghee on hot roti.
5

Ready to serve winter special baingan bharta with bajara roti, garlic chutney, spring onions and jaggery.. Enjoy.
6

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 26, 2022 16:59

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐