Methi Pakore

Name: Methi Pakore
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup fresh green Methi leaves; 1 tsp whole dry coriander seeds; 1 tsp coarse black pepper powder; 1 tsp saunf; 1/2 tsp hing; 1 tsp red chilli powder; 2 chopped green chillies; 2 tsp curd; 1 tsp ginger chilli paste; 1/4 tsp cooking soda; as required Salt to taste; As required Water; as required Oil to deep fry pakore

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Methi Pakore
#Win #Week1 #Recipe2 #Winter_Special
#Methi_Leaves #Besan #MethiPakode #Fritters #StreetFood #Snacks
#Cookpad #Cookpadindia
#Cookpadgujarati #Cooksnapchallenge
Winter starts with green leafy veggies. Here I am sharing gujarati style Methi Na Gota with fried chillies, spring onion bulbs, coriander green chutney, garlic red chutney and all above hot masala tea.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cupbesan
1 cupfresh green Methi leaves
1 tspwhole dry coriander seeds
1 tspcoarse black pepper powder
1 tspsaunf
1/2 tsphing
1 tspred chilli powder
2chopped green chillies
2 tspcurd
1 tspginger chilli paste
1/4 tspcooking soda
as required Salt to taste
As required Water
as requiredOil to deep fry pakore

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Steps

20 minutes

1

Wash and chopped methi leaves. Take a bowl, add methi leaves, chopped chillies, coriander, saunf, red chilli powder, salt, hing, black pepper powder, soda mix well.
2

Add water as needed. Now add curd, mix well. Heat oil, put dollops in hot oil, fry on slow to medium flame.
3

Serve hot pakore with chutneys and fried chillies with masala tea or coffee. Enjoy...
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 27, 2022 10:40

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐