Palak Chicken

Name: Palak Chicken
Total time: 14400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 kg. Spinach blanched; 500 gm chicken pieces; 2 tbsp yogurt; 1 tbsp dry Coriander powder; 1 1/2 tbsp kasuri methi crushed; 1/2 tsp garam masala powder; 1 tsp red chilli powder; as required Salt to taste; 1 tsp lemon juice; 1 1/2 tbsp ghee; For gravy -; 3 tbsp oil; 2 black cardemom; 1 bayleaf; 3 medium size onion paste /puree; 1 tbsp ginger garlic paste; 2 green chili crushed; 3 tomato puree; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 3/4 tbsp dry Coriander powder; 1 tsp kasoori methi crushed; as per taste Salt

Juhi Prakash Sewani @cook_25420108

#Win
#week1
eBook:My Favorite Winter Recipes.
#palakchiken
#spinach #chicken
#nonveg #winter
It's an authentic Indian Recipe. Delicious and fantastic.

Juhi Prakash Sewani @cook_25420108

#Win
#week1
eBook:My Favorite Winter Recipes.
#palakchiken
#spinach #chicken
#nonveg #winter
It's an authentic Indian Recipe. Delicious and fantastic.

Saved

Ingredients

4 hours

2 servings

1 kg.Spinach blanched
500 gmchicken pieces
2 tbsp yogurt
1 tbsp dry Coriander powder
1 1/2 tbsp kasuri methi crushed
1/2 tsp garam masala powder
1 tsp red chilli powder
as requiredSalt to taste
1 tsplemon juice
1 1/2 tbsp ghee
For gravy -
3 tbsp oil
2black cardemom
1bayleaf
3medium size onion paste /puree
1 tbsp ginger garlic paste
2green chili crushed
3tomato puree
1/2 tsp red chilli powder
1/2 tsp garam masala powder
3/4 tbsp dry Coriander powder
1 tsp kasoori methi crushed
as per tasteSalt

Saved

Steps

4 hours

1

Clean trim wash and boiled in water spinach leaves for 2-3 min Remove and transfer into ice cold water for 4/5 min. Then drain from water and blend into smooth paste. Keep aside.
2

Merinate Chicken -
In large mixing bowl combine all merination ingredients - yogurt all spices salt lemon juice add washed and clean chicken pieces rub everything well with chicken cover and place to refrigerate for 3/4 hours.
3

Heat up ghee in presser cooker add whole spices cumin seeds onion puree saute till light golden colour add ginger garlic paste saute add tomato puree stir well add all dry spices powder
4

Cook till oil gets seprate add merinated chicken pieces cook well saute add little water make 1/2 whistle when it released open the lid mix it add spinach puree
5

Mix everything well cook for 10/15 min. / till chicken gets tender / cooked completely.
6

Your creamy delicious spinach chicken is ready. Serve hot / warm with rice chapati naan bread roti.
Thank you 💕💕