Open in Cookpad AppSteps
- 1
Heat oil in a kadhai, add mustard seeds and jeera.
- 2
Add onion and green chillies and mix.cook for 2 minutes.
- 3
Add tomatoes and mix. Cook for 2 minutes.
- 4
Add salt, coriander powder, Red chili powder, and turmeric powder and mix.
- 5
When masala is done, add mashed potatoes and mix and cook for 2 minutes.
- 6
Add 1 glass of water and let it cook for 10 minutes.
- 7
Add coriander leaves and garam masala. Switch off the flame.
- 8
Serve with plain rice or chapati.
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