Palak and moong dal shorba

Name: Palak and moong dal shorba
Yield: 3people
Cuisine: Indian
Ingredients: 2 cups yellow moong dal boiled; 2 cups chopped spinach; 3 tsp ghee; 1/2 tsp cumin seeds; 1/2 tsp asofedita; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 3-4 cloves; 3-4 crushed garlic; 5 cups water

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Palak and moong dal shorba

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Ingredients

30mts

3people

2 cupsyellow moong dal boiled
2 cupschopped spinach
3 tspghee
1/2 tspcumin seeds
1/2 tspasofedita
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
3-4cloves
3-4crushed garlic
5 cupswater

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Steps

30mts

1

Boil the moong dal. Chop spinach and wash it well
2

In a pan add ghee, cumin seeds, asofedita dal and water
3

Add turmeric, salt and redchillipowder, bring to a boil
4

Now add cloves, spinach and cook on low flame for 5mts. Stirring occasionally
5

Add crushed garlic and again cook for 10mts on low flame stirring occasionally. Palak shorba is ready to serve. Enjoy shorba in sizzling cold