
Pork tenderloin in mushroom Marsala

Pork tenderloin in mushroom Marsala
Steps
- 1
Season with salt and pepper In cast iron. Sear tenderloin with high heat in oil. Preheat oven to 390 deg
- 2
Place cast iron in oven. Bake for 18 min remove from skillet.
- 3
Sauté mushrooms with 1tbsp butter and a splash of wine. Remove.
- 4
Sauté onion garlic and mushroom stems. Make rue.
- 5
Add wine and chicken broth add tarragon reduce by half.
- 6
Add cream. Bring to simmer for 3 min. add everything back into cast iron. cook 5 min more min. Thicken with corn starch, if needed.
- 7
Remove from heat and cut pork into 1/2 inch madilions. Serve with potatoes or egg noodles
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