Haldi ka Achar/pickle

Name: Haldi ka Achar/pickle
Cuisine: Indian
Ingredients: 250 gms fresh haldi/turmeric; 50 gms amba halad/turmeric; 1/2 cup groundnut oil; 5 lemons; 1 sp kalonji; 1,1 /2sp methi seeds; 3 sp mustard seed dal; 1 sp fennel seeds/saunf; 1,1 /2sp hing/asafoetida; 1 sp kashmiri chilly powder; 1,1 /2sp teekha mirch powder/spicy chilly powder; 2 sp salt

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK1
Haldi ka achar is simple and healthy recipe, soothing taste of fresh haldi and amba haldi makes for a great pickle.
Fresh turmeric is packed with medicinal properties , consumption of raw turmeric boosts metabolism and manages digestive disorders,it is anti inflammatory,relives pain and it boosts immunity.

Suchitra S(Radhika S) @Suchi2019

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Ingredients

250 gmsfresh haldi/turmeric
50 gmsamba halad/turmeric
1/2 cupgroundnut oil
5lemons
1sp kalonji
1,1/2sp methi seeds
3sp mustard seed dal
1sp fennel seeds/saunf
1,1/2sp hing/asafoetida
1sp kashmiri chilly powder
1,1/2sp teekha mirch powder/spicy chilly powder
2sp salt

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Steps

1

Dry roast lightly methi seeds, mustard seed dal, fennel seeds cool it little grind to powder along with chilly powders.
2

Wash,dry turmeric and amba hald roots peel and grate it.
3

Squeeze juice from lemon and remove seeds.
4

Heat oil cool it little add kalonji seeds and 1/2sp hing, keep aside till needed.
5

Transfer the grated turmeric and amba halad to abowl add salt powdered masala remaining hing, lemon juice and oil combine all ingredients well. Cover and keep it for 4hours.
6

Haldi ka achar is ready.