Winter Vegetables simple curry

Name: Winter Vegetables simple curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small brinjal; 5-6 cauliflower pieces; pieces pumpkin; 7-8 beans; 1 sweet potato; 3-4 tbsp peas; 1 potato; 3 tbsp mustard oil; 1 tsp panch phoran; 2 green chillies; 2 bay leaves; 2 Dry whole red chilli; 1 tsp turmeric powder; as required Salt to taste; 1 tsp sugar; 1 tbsp ginger paste

Rita Talukdar Adak @ritaadak17

#Win
#Week1
Today I have made tasty vegetables curry/jhol. It's a authentic bengali recipe is not only simple to make but it also very tasty.

Rita Talukdar Adak @ritaadak17

#Win
#Week1
Today I have made tasty vegetables curry/jhol. It's a authentic bengali recipe is not only simple to make but it also very tasty.

Saved

Ingredients

20 minutes

2 servings

1small brinjal
5-6cauliflower pieces
piecespumpkin
7-8beans
1sweet potato
3-4 tbsppeas
1potato
3 tbspmustard oil
1 tsppanch phoran
2green chillies
2bay leaves
2Dry whole red chilli
1 tspturmeric powder
as requiredSalt to taste
1 tspsugar
1 tbspginger paste

Saved

Steps

20 minutes

1

First wash and cut the vegetables into small pieces. Then heat mustard oil in a kadai and fry cauliflower and brinjal pieces and keek aside.
2

Same kadai add panch phoran, bay leaves red chilli and ginger paste and saute 3- 4 minutes then add all vegetables, salt, turmeric powder and mix it well and cook. After some times add peas and cook few seconds.
3

Now add 2 cups of water cover and cook. After some times remove the cover and check all vegetables nicely cooked then add fried brinjal and cauliflower and mix it properly and cook another 3-4 minutes. Lastly add chopped coriander leaves, sugar and mix.
4

Winter Vegetables simple curry/jhol is ready.
5