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Ingredients

  1. 1 bunchspenich clean and washed and chopped
  2. 1 bunchfenugreek leaves 🍃clean and washed
  3. 1sarson ka Saag
  4. 1 bunchbathua clean and washed and chopped
  5. 2onion 🌰chopped
  6. 2tomato 🍅chopped
  7. 1 tbsginger garlic paste
  8. as requiredSalt to taste
  9. 6green chili chopped
  10. 1 cupmakkai ka atta
  11. 1/4 cupoil
  12. 1/4 cupghee
  13. As requiredSome butter

Cooking Instructions

  1. 1

    Take a pan add all green vegetables salt ginger garlic paste green chili and cook well and grind lightly well

  2. 2

    Take a bowl add makkai ka atta and some water and mix well and add in veg mix and cook well

  3. 3

    Take a pan add oil heat add dasee ghee and cumin seeds onion stir fry lightly golden add green chili tomato and ginger garlic paste stir fry to cook well

  4. 4

    Now add coriander leaves and garammasala and add veggies mix and cook for 5minutes and flame off

  5. 5

    Transfer into serving bowl and garnish butter 🧈

  6. 6

    Now ready to serve with makkai ki roti and salads 🥗

  7. 7

    Enjoy with your family take care eat well see you again with new recipe bye

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Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
on
Mumbai
I enjoy cooking and love to share it with all.
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