Madeleines

Name: Madeleines
Total time: 600 s
Yield: 4-6 people
Cuisine: British
Ingredients: 2 eggs; 100 g caster sugar; 2 teaspoons honey; 100 g melted butter; 100 g self raising flour; Pinch salt

Bellhorse @barbara2017

A colleague introduced me to cooking these delicious cakes. Baking often involves lots of steps but this is a simple recipe that works every time . You will need 2 eggs to make about 14-16 Madeleines and a madeleine baking tray.

Bellhorse @barbara2017

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Ingredients

8-10 mins

4-6 people

2eggs
100 gcaster sugar
2 teaspoonshoney
100 gmelted butter
100 gself raising flour
Pinchsalt

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Steps

8-10 mins

1

Butter the baking tray and heat oven to 190 degrees centigrade. (I often cook these when the oven is on for cooking dinner)
2

Add eggs, honey and sugar to a large bowl and whisk until pale and fluffy (about 3 minutes with an electric whisk)
3

Add the flour and pinch of salt and fold into the egg and sugar mix.
4

Fold in the melted butter
5

Spoon into buttered Madeleine baking tray. Bake for 8-10 minutes until light brown. You may need to cook in two batches.
6

Best eaten the same day or store for up to 2 days.