Narkel - er Bara / Coconut Fritters

Name: Narkel - er Bara / Coconut Fritters
Total time: 1500 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 2 cup grated fresh Coconut; 2-3 tbsp Maida; 1-2 finely chopped green chilli; 2 tsp water; Mustard oil for frying; Salt as required; Pinch Turmeric, 1/2 - 1 tsp powder Sugar

Sudipa Gope @Sudipagope

#Dec
#W1

Flavourful Coconut Fritters from the house of Bengal.
Bengalis really relish this crisp yet soft delicious Coconut Fritters.

#Dec
#W1

Flavourful Coconut Fritters from the house of Bengal.
Bengalis really relish this crisp yet soft delicious Coconut Fritters.

Sudipa Gope @Sudipagope

#Dec
#W1

Flavourful Coconut Fritters from the house of Bengal.
Bengalis really relish this crisp yet soft delicious Coconut Fritters.

#Dec
#W1

Flavourful Coconut Fritters from the house of Bengal.
Bengalis really relish this crisp yet soft delicious Coconut Fritters.

Saved

Ingredients

25 minutes

8-9 servings

2 cupgrated fresh Coconut
2-3 tbspMaida
1-2finely chopped green chilli
2 tspwater
Mustard oil for frying
Salt as required
PinchTurmeric, 1/2 - 1 tsp powder Sugar

Saved

Steps

25 minutes

1

In a mixing bowl, add grated coconut, green chilli, turmeric, salt, sugar.
2

Add maida and mix well.
3

Add water gradually, mix well and check whether it binds or not, need a binding consistency. Give shape of fritters of round flat.
4

Now in pan add mustard oil, wait for medium heat, start dropping the fritters one by one. Shallow fry both sides till golden brown under low to medium flame.
5

Narkel - er Bara is ready to serve.