Clear Tom Yum Soup with Shrimp and Oyster Mushrooms

Name: Clear Tom Yum Soup with Shrimp and Oyster Mushrooms
Total time: 900 s
Yield: Serves 2-3 servings
Ingredients: 8 shrimp, deveined; 1 1/2 cups oyster mushrooms (about 150 grams); 1 1/4 cups water (300 ml); 4 slices galangal, lightly crushed; 5 stalks lemongrass, lightly crushed; 8 kaffir lime leaves, torn; 1/2 teaspoon salt; 1/4 teaspoon seasoning powder; 1/4 teaspoon MSG (optional); 1 1/2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon Thai bird’s eye chilies, lightly crushed; Cilantro (for garnish)

Pakpraew @Pakpraew

Clear Tom Yum Soup with Shrimp and Oyster Mushrooms

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Ingredients

15 minutes

Serves 2-3 servings

8shrimp, deveined
1 1/2 cupsoyster mushrooms (about 150 grams)
1 1/4 cupswater (300 ml)
4 slicesgalangal, lightly crushed
5 stalkslemongrass, lightly crushed
8kaffir lime leaves, torn
1/2 teaspoonsalt
1/4 teaspoonseasoning powder
1/4 teaspoonMSG (optional)
1 1/2 tablespoonslime juice
1 tablespoonfish sauce
1 tablespoonThai bird’s eye chilies, lightly crushed
Cilantro (for garnish)

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Steps

15 minutes

1

Bring the water to a boil in a pot.
2

Add the galangal, lemongrass, and kaffir lime leaves. Season with salt, seasoning powder, and MSG (if using).
3

Once boiling, add the shrimp and oyster mushrooms. When it comes to a boil again, turn off the heat and transfer to a serving bowl.
4

Season with fish sauce, lime juice, and chilies to taste. Garnish with cilantro and serve.