Mushroom & Spinach Baguette

Name: Mushroom & Spinach Baguette
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 200 gram girolle mushroom; 200 gram spinach; 1/2 baguette; 1 garlic clove; 1 tbsp butter; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp olive oil

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

We are cooking baguette dishes today! We went for shopping in a nice local market and found this lovely mushroom (girolle) in season! So… here we go!

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

We are cooking baguette dishes today! We went for shopping in a nice local market and found this lovely mushroom (girolle) in season! So… here we go!

Saved

Ingredients

15 minutes

4 people

200 gramgirolle mushroom
200 gramspinach
1/2baguette
1garlic clove
1 tbspbutter
1 tbspsalt
1 tbspblack pepper
1 tbspolive oil

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Steps

15 minutes

1

Wash the spinach, wipe mushroom with kitchen paper until it’s clean
2

Sprinkle olive oil on medium heat
3

Add in garlic after 2-3 mins when it’s hot enough, stir until it smells nicey
4

Add in mushroom, stir fry until it’s browned for 5 mins, then add in spinach & butter
5

Season with salt and pepper, serve it on top of the baguette

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Cooksnaps

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Dilla Syalala 🇬🇧 @dillasyalala

on December 06, 2022 11:08

United Kingdom

Indonesian surviving in UK. Always learning and trying to improve 🙏 I’m more active in my 🇮🇩 account (@dilla) but I’m now trying to post a bit more in 🇬🇧!