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Medjool Dates
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A picture of Medjool Dates.

Medjool Dates

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

Why not gift someone this xmas with your personal touch and make some mouth watering dates.

#ChristmasGift

Why not gift someone this xmas with your personal touch and make some mouth watering dates.

Read more

Medjool Dates

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift

Why not gift someone this xmas with your personal touch and make some mouth watering dates.

#ChristmasGift

Why not gift someone this xmas with your personal touch and make some mouth watering dates.

Read more
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Ingredients

  • 4 tablespoonalmond powder
  • 4 tablespoonpowdered sugar
  • 3 teaspooncondensed milk
  • 10medjool dates
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Steps

  1. 1

    In a bowl add the sugar and almond powder and mix well. Add in 1 teaspoon at a time of condensed milk and make a paste. Knead until its pliable and make 10 equal size balls.

    A picture of step 1 of Medjool Dates.
    A picture of step 1 of Medjool Dates.
    A picture of step 1 of Medjool Dates.
  2. 2

    A picture of step 2 of Medjool Dates.
    A picture of step 2 of Medjool Dates.
    A picture of step 2 of Medjool Dates.
  3. 3

    Remove pips from the dates. Press the almond paste in the dates and decorate with your favourite nuts or sugar balls. Place them in small cupcake cases and put them in a tray or box.

    A picture of step 3 of Medjool Dates.
    A picture of step 3 of Medjool Dates.
    A picture of step 3 of Medjool Dates.
  4. 4

    A picture of step 4 of Medjool Dates.
    A picture of step 4 of Medjool Dates.
    A picture of step 4 of Medjool Dates.
  5. 5

    A picture of step 5 of Medjool Dates.
    A picture of step 5 of Medjool Dates.
    A picture of step 5 of Medjool Dates.
  6. 6

    A picture of step 6 of Medjool Dates.
    A picture of step 6 of Medjool Dates.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 06, 2022 11:23
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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