Red velvet cheesecake

Name: Red velvet cheesecake
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 & ½ Cups all-purpose flour; 2 tbls cocoa powder; 1/2 tsp salt; 1 cup milk add 1 tbls vinegar; 1/2 cup unsalted butter(room temperature); 1 &1/2 cup sugar powder; 2 eggs; 1 tsp vanilla essence; 1 &1/2 tsp red food colour (gel) or red liquid color; 1 tsp vinegar; 200 gm butter room temperature; 1 1/2 cup sugar icing; 1 tsp Vanilla essence; 3/4 cup cream cheese

Annies_book @cookinglover4

#photoclass2 #homework3
#fabulousambassador
its so delicious and very fluffy softy cake .. im so happy to share this recipe 🥰

Annies_book @cookinglover4

#photoclass2 #homework3
#fabulousambassador
its so delicious and very fluffy softy cake .. im so happy to share this recipe 🥰

Saved

Ingredients

1 hour

10 servings

2& ½ Cups all-purpose flour
2 tblscocoa powder
1/2 tspsalt
1 cupmilk add 1 tbls vinegar
1/2 cupunsalted butter(room temperature)
1&1/2 cup sugar powder
2eggs
1 tspvanilla essence
1&1/2 tsp red food colour (gel) or red liquid color
1 tspvinegar
Cream cheese frosting
200 gmbutter room temperature
1 1/2 cupsugar icing
1 tspVanilla essence
3/4 cupcream cheese

Saved

Steps

1 hour

1

In bowl,place strainer,add all-purpose flour,cocoa powder,salt and sift together,mix well & set aside.
2

In jug,add milk,vinegar,mix well and let it rest for few minutes.Buttermilk is ready & set aside.
3

In bowl,add butter and beat until fluffy.
4

Gradually add sugar and beat until well combined.
5

Add eggs,one by one and beat well after each edition.Add vanilla essence and beat again.
6

In buttermilk,add red food color and mix well.
7

During mixing,add dry flour mixture gradually to the batter,alternating with the buttermilk then dry flour mixture then again buttermilk and mixing just until incorporated and a smooth batter is formed.
8

Grease 8” inch baking pan with cooking oil and place butter paper.
9

And baking soda,add vinegar and mix well and add immediately in cake mixture and mix with the help of the spatula.
10

Now pour cake batter into prepared pan.
11

Bake in preheated oven at 180 C for 35-40 minutes or until the cake pulls away from the side of the pans and a toothpick inserted in the center of the cakes comes out clean.
12

Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
13

Transfer the cake to the wire rack and let it cool.
14

Cream cheese Frosting:
In bowl,add butter and beat until fluffy.
15

Gradually add icing sugar and beat until well combined.
Add vanilla essence and beat again.
16

Add cream cheese and beat until smooth and refrigerate until use
17

Assembling:
With the help of the cake knife,horizontally cut two layers of cake.
On cake tray,place cake layer and apply frosting.
18

Place another cake layer and cover the sides of the cake with cream cheese frosting.
Decorate and serve ❤️