Pavbhaji Fondue

Name: Pavbhaji Fondue
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped mixed vegetables; 1 cup finely chopped tomatoes; 2 tbs red chilli garlic paste; 1 finely chopped onion and 1small finely chopped capsicum; 2 tbsp pavbhaji masala; 1/2 cup grated cheese; 2 tbs cream; 1/2 tsp pepper powder; 2 tbs oil; 2 tbs butter; as required Salt; as required Small Bun pav.or pavbhaji bread cut in small pieces with butter; As required Water

Sushma Savla @cook_26428163

# CookpadTurns6🎈
Fondue is a swish melted cheese dish served in a communal pot over a portable stove.It is very famous among youngsters. It's perfect dish to celebrate birthday of COOKPAD.I have made fusion dish pavbhaji Fondue to make it healthy and yummy.

Sushma Savla @cook_26428163

Saved

Ingredients

30 mnts

2 servings

1 cupchopped mixed vegetables
1 cupfinely chopped tomatoes
2 tbsred chilli garlic paste
1finely chopped onion and 1small finely chopped capsicum
2 tbsppavbhaji masala
1/2 cupgrated cheese
2 tbscream
1/2 tsppepper powder
2 tbsoil
2 tbsbutter
as requiredSalt
as requiredSmall Bun pav.or pavbhaji bread cut in small pieces with butter
As requiredWater

Saved

Steps

30 mnts

1

Take oil in a pan, saute onion and capsicum until they become soft. Add finely chopped vegetables (pumpkin, cabbage, cauliflower, carrot, green peas, bottleguard.) add salt and cook them until they become soft.add chopped tomatoes and cook for 5 mnts on slow flame.
2

Add pavbhaji masala, pepper powder, red chilli garlic paste,butter, cheese and mix it well.and switch off the flame.
3

Curn it with blender and make it smooth.Add cream and mix well.Serve hot in fondue pot with Buttered pav.