Cheese Tortellini with Marinara Sauce

Name: Cheese Tortellini with Marinara Sauce
Total time: 900 s
Yield: 8 servings
Cuisine: British
Ingredients: 24-32 ounces frozen or refrigerated cheese tortellini; 56 ounce can crushed fire roasted tomatoes; 4 tablespoon olive oil; 2 tablespoon balsamic vinegar; 4 teaspoon garlic powder; 2 teaspoon dried oregano; 2 teaspoon kosher salt; 6 cup baby spinach leaves, tightly packed; 16 fresh basil leaves; 8 ounce goat cheese log

ChefRobloxian @Pworkman69

Since we were going to Candy Cane Lane, We needed to make something quick. And this Cheese Tortellini with Marinara Sauce was the perfect choice for me

ChefRobloxian @Pworkman69

Since we were going to Candy Cane Lane, We needed to make something quick. And this Cheese Tortellini with Marinara Sauce was the perfect choice for me

Saved

Ingredients

15 Minutes

8 servings

24-32 ouncesfrozen or refrigerated cheese tortellini
56 ouncecan crushed fire roasted tomatoes
4 tablespoonolive oil
2 tablespoonbalsamic vinegar
4 teaspoongarlic powder
2 teaspoondried oregano
2 teaspoonkosher salt
6 cupbaby spinach leaves, tightly packed
16fresh basil leaves
8 ouncegoat cheese log

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Steps

15 Minutes

1

Boil the tortellini according to the package instructions (fresh usually takes 2 to 3 minutes and frozen takes 2 to 5 minutes to boil). Then drain it.
2

Meanwhile, in a large skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and whole basil leaves. Bring to a simmer, then cover and simmer while the pasta cooks or at least 10 minutes.
3

When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately.