Chilli Chicken

Name: Chilli Chicken
Total time: 2100 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 chicken breasts; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg, beaten; 3/4 cup flour(100 g); 1 green pepper, sliced; 1 red pepper, sliced; 1 red chilli, chopped; 3 cloves garlic cloves, crushed; 1/2 cup water(100 mL); 3 tablespoons soya sauce; 2 tablespoons tomato puree

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6
#cookpad

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6
#cookpad

Saved

Ingredients

30-35 minutes

4 serve

2chicken breasts
1 teaspoonsalt
1/2 teaspoonpepper
1egg, beaten
3/4 cupflour(100 g)
1green pepper, sliced
1red pepper, sliced
For making Chilli Sauce
1red chilli, chopped
3 clovesgarlic cloves, crushed
1/2 cupwater(100 mL)
3 tablespoonssoya sauce
2 tablespoonstomato puree

Saved

Steps

30-35 minutes

1

Season the chicken with salt and pepper.Cut the chicken into thin strips then coat in the egg wash and flour.
Shallow fry for a few minutes on each side, until golden brown.Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
Add back in the chicken and peppers and stir well in the sauce.Serve with rice.enjoy.