Boiled corn

Name: Boiled corn
Cuisine: Pakistani
Ingredients: Fresh raw corns(make sure danay motay hon)as req; Water as req; 1 tsp meetha soda; 1 tsp salt; Chaat masala as req; Lemon as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

Corns aur love.punjab ki side inko challi kaha jata hai.summers me dopher me rait wala challi ki awaz har punjab ki gali ki me hoti hai.aur winters me ya to ye agg pe bhunay hue miltay hain ya is tarah boiled hue.karachi me inhe Bhutta kaha jata hai.mje ye ziada is tarah boiled with lemon and chat masala pasand hai.inko boil karnay ki ek easy si tip share karungi bilkul soft boiled hote hain.
#trendy

Saima Sameer Ali @SS_kitchencorner

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Ingredients

Fresh raw corns(make sure danay motay hon)as req
Water as req
1 tspmeetha soda
1 tspsalt
Chaat masala as req
Lemon as req

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Steps

1

Ek khulay pateeli me pani ko boil hone rakh dein.
2

Corns k chilkay utar lein.aur wash kar lein.
3

Pani me boil ajaye to salt aur meetha soda dal k corns dal dein aur cover kar dein dhakan.45 min boil honay dein aur phir pani phaink dein.
4

Lemon slices k sath chaat masala ko boiled corns pe rub karen aur enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on December 11, 2022 19:10

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.