Nigerian Party Puffpuff
If you want to try this recipe please becare ful with your tongue and your teeth 😀😀😀😀😀😀😀😋😋😋😋😋 because they would fight oooooo( this is my special recipe )
#omn
Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, beignet in Cameroon, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and eastern edges of Africa, where it is mostly known as mandazi.
Nigerian Party Puffpuff
If you want to try this recipe please becare ful with your tongue and your teeth 😀😀😀😀😀😀😀😋😋😋😋😋 because they would fight oooooo( this is my special recipe )
#omn
Puff-puff, as it is called in Nigeria, is a traditional African snack made of fried dough. Other names for the food include buffloaf (or bofrot) in Ghana, botokoin in Togo, gato in Guinea and Mali, bofloto in the Ivory Coast, mikate in Congo, micate or bolinho in Angola, beignet in Cameroon, legemat in Sudan, kala in Liberia, and vetkoek, amagwinya, or magwinya in South Africa and Zimbabwe. The prominence of this delicacy stretches even to the southern and eastern edges of Africa, where it is mostly known as mandazi.
Open in Cookpad AppSteps
- 1
In a mixing bowl, thoroughly combine all the ingredients together (Batter should not be thick and watering)
Cover the mixture with a table cloth. Set aside in a warm place for 40-50 minute
Set a large pot on medium heat, add in the oil and heat until hot.
Scoop enough mix with your hand and drop the ball in oil. Repeat until pan of oil is full.Fry until golden brown on both sides. Trust me your puffpuff is ready
Cooksnaps
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