Methi Pakoda.

Name: Methi Pakoda.
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup methi patta,; 1 med sized onion sliced,; 1 tsp chopped green chilli,; 1/2 tsp haldi powder,; 1 tsp red chilli powder, (adjustable),; 1/2 tsp garam masala powder,; as per requirement Salt to taste,; 1/2 tsp grated garlic,; 1/2 tsp grated ginger,; 1 cup besan (adjustable),; 1 tbsp dahi,; as required Oil for frying,

rama @simplecooking_rama

#Dec
#W3
#win
#week3
#ebook
#cookpadindia
#cookpadenglish
#simplecooking
Methi leaves aur one of the healthiest leafy vegetables in winters...
Can be used in many dishes..
Here I have used Methi leaves to make delicious Pakodas...
Hope you ll like it ..
Enjoy ..

rama @simplecooking_rama

Saved

Ingredients

20 minutes

3 servings

1 cupmethi patta,
1med sized onion sliced,
1 tspchopped green chilli,
1/2 tsphaldi powder,
1 tspred chilli powder, (adjustable),
1/2 tspgaram masala powder,
as per requirementSalt to taste,
1/2 tspgrated garlic,
1/2 tspgrated ginger,
1 cupbesan (adjustable),
1 tbspdahi,
as requiredOil for frying,

Saved

Steps

20 minutes

1

Firstly soak methi leaves in water with 1/2 tsp salt for 30 minutes. Wash it, strain it, roughly chop it.
2

Take a mixing bowl, add methi leaves & onion. Now add green chilli, haldi powder, red chilli powder & garam masala powder. In goes salt, garlic & ginger.
3

Now add besan & dahi. Mix it well. Add lil water if required. Make a smooth batter. Keep aside.
4

Take a wok, add good amount of oil, heat it. Moderate the flame, drop small portions of the batter in the hot oil.
5

Deep fry them until light brown. Take out in a bowl. Cook it in batches.
6

Can be served along with Green Chutney or Sauce. A good tea time winter snack..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on December 12, 2022 07:15

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏