Cauliflower Peas Curry

Name: Cauliflower Peas Curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 big Cauliflower; 1 medium Tomato; 2 green chilli; 1 cup Green Peas (pre boiled); 1/2 tsp Cumin seeds (for tempering); 1 Bay Leaf; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 3 tbsp Mustard Oil; Salt as required; 1/2 tsp Turmeric powder; 1 ” Ginger; Water as required; 1 tsp Ghee; 1/4 tsp Garam Masala powder (optional); 3 tbsp chopped Coriander leaves

Sudipa Gope @Sudipagope

#Dec
#W3
#Win
#Week3

Cauliflower and Green Peas is purely winter vegetables and loved mostly by foodies.
A spicy curry taken on everyone basis all throughout winters.

Cauliflower Peas Curry / Gobhi Matar Sabji or Curry.
A classic winter delight mostly prepared during winters because of abundant availability of cauliflower as well as green peas.
This wonderful curry is a nice accompaniment to rice / roti / paratha.

#Dec
#W3
#Win
#Week3

Cauliflower and Green Peas is purely winter vegetables and loved mostly by foodies.
A spicy curry taken on everyone basis all throughout winters.

Sudipa Gope @Sudipagope

#Dec
#W3
#Win
#Week3

Cauliflower and Green Peas is purely winter vegetables and loved mostly by foodies.
A spicy curry taken on everyone basis all throughout winters.

#Dec
#W3
#Win
#Week3

Cauliflower and Green Peas is purely winter vegetables and loved mostly by foodies.
A spicy curry taken on everyone basis all throughout winters.

Saved

Ingredients

30 minutes

4-5 servings

1big Cauliflower
1medium Tomato
2green chilli
1 cupGreen Peas (pre boiled)
1/2 tspCumin seeds (for tempering)
1Bay Leaf
1 tspCumin seeds
1 tspCoriander seeds
2 dry red chilli
3 tbspMustard Oil
Salt as required
1/2 tspTurmeric powder
1” Ginger
Water as required
1 tspGhee
1/4 tspGaram Masala powder (optional)
3 tbspchopped Coriander leaves

Saved

Steps

30 minutes

1

Assemble ingredients, steam cauliflower florets upto 80 %.
2

Make paste of cumin seeds + coriander seeds + red chilli + green chilli + ginger and make a smooth paste by adding little water.
3

Fry cauliflower florets in 2 tbsp Oil till slight golden and keep aside.
4

In moderately heated pan / kadhai, add oil, add bay leaf + cumin seeds and allow to crackle, then add chop tomatoes + salt + masala paste + turmeric powder and sauté till masala leaves oil.
5

Then add water 2.5 cup warm water and wait for 3-4 times boil. Add fried cauliflower + boiled green peas and stir well.
6

Now cook further for 3-4 minutes under medium flame by covering lid.
Lastly add ghee + garam masala, simmer and cook for 2-3 minutes and dish is ready. Add coriander also and mix well.
7

Serve with plain hot rice or Paratha.
8