Green Garlic Methi Pakora

Name: Green Garlic Methi Pakora
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/3 cup finely chopped fresh fenugreek leaves/ methi bhaji; 2 tbsp finely chopped green corainder leaves; 2 tbsp spicy green garlic chilli ginger paste; 1/4 tsp tumeric powder; 1 pinch asafoetida hing; 1/4 tsp black pepper coarse powder; 1/2 tbsp coarsely ground corainder seeds; Salt to taste as required; 1 pinch baking soda; Few drops of lemon juice; Oil for frying as required; Green corainder chutney as required to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #week3
#win
Traditional popular delicious hot savoury snacks from Gujarati cuisine.. methi( fresh fenugreek leaves) pakora flavoured with green garlic and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #week3
#win
Traditional popular delicious hot savoury snacks from Gujarati cuisine.. methi( fresh fenugreek leaves) pakora flavoured with green garlic and spices.

Saved

Ingredients

3 servings

1 cupbesan
1/3 cupfinely chopped fresh fenugreek leaves/ methi bhaji
2 tbspfinely chopped green corainder leaves
2 tbspspicy green garlic chilli ginger paste
1/4 tsptumeric powder
1 pinchasafoetida hing
1/4 tspblack pepper coarse powder
1/2 tbspcoarsely ground corainder seeds
Salt to taste as required
1 pinchbaking soda
Few drops of lemon juice
Oil for frying as required
Green corainder chutney as required to serve

Saved

Steps

1

In mixing bowl add besan, chopped fenugreek leaves, green garlic chilli ginger paste, tumeric powder, coarse black pepper powder and corainder seeds, salt.
2

Add little little water to prepare pskora batter. Beat in one direction for 2 minutes..to smooth batter.
3

Heat oil for frying. In pakora batter add soda bi carb, on it squeeze lemon juice. Beat the batter.
4

Drop little little prepared batter in hot oil. Deep fry pakoras few at a time on medium flame till crispy golden.
5

Serve Relish Delicious Hot Green Garlic Methi Pakora with green corainder chutney.