Veg Hyderabadi

Name: Veg Hyderabadi
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups palak; 250 gms paneer; 1 onion; 1 tomato; As Required Ginger; As Required Garlic; 2 cups carrot; 2 cups capsicum; 2 cups cauliflower; 1 cup green peas; 2 teaspoons red Chilli powder; 1 teaspoon haldi powder; 2 teaspoons coriander powder; 2 teaspoons garam masala; 7-8 teaspoons oil; 1 butter cube

Dolly Kachhwani @cook_26504092

Ahmednagar

#Win #Week3
Veg Hyderabadi
Vegetable Hyderabadi is a spicy gravy dish that has a creamy texture, lots of vegetables and packed with flavours. Winters are perfect excuse to lavishly pamper our taste buds with spicy and hot food and use the abundance of vegetables that are in season.

Dolly Kachhwani @cook_26504092

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Ingredients

25 minutes

4 people

2 cupspalak
250 gmspaneer
1onion
1tomato
As Required Ginger
As RequiredGarlic
2 cupscarrot
2 cupscapsicum
2 cupscauliflower
1 cupgreen peas
2 teaspoonsred Chilli powder
1 teaspoonhaldi powder
2 teaspoonscoriander powder
2 teaspoonsgaram masala
7-8 teaspoonsoil
1butter cube

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Steps

25 minutes

1

Take vegetables and cut in small pieces an keep for boiling till it changes to soft
2

Take palak and boil for 5 minutes
3

Grind with a hand mixer and take a mixer jar put tomato, ginger,garlic and grind it
4

Take kadai put oil/butter, onion and tomato and leave for 2 minutes
5

Add palak purée add red Chilli powder,haldi powder, coriander powder,garam masala, and salt mix well
6

Add boiled vegetables an keep for boiling
7

Put Kasuri methi and add panner
8

Mix well and keep for 10 minutes on low flame
9

Garnish with coriander leaves and your yummy Veg Hyderabadi is ready to Serve