Green Masala Chickpeas
Green Masala Chickpeas
Open in Cookpad AppSteps
- 1
Soak chickpeas overnight.
- 2
Next day, boil till tender.
- 3
Finely chop the vegetables.
- 4
Blend together coriander, mint and chillies into a paste.
- 5
Heat oil in a pan.
- 6
Add in onion, tomato, blended mixture and all the spices and stir well.
- 7
Add in tamarind and cook for few minutes.
- 8
Add in chickpeas and lemon.
- 9
Cook till all the ingredients are combined together.
- 10
Serve hot.
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