Roasted Brussels sprouts 🤍

Name: Roasted Brussels sprouts 🤍
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 2 bags Brussels sprout, halved; 1 red onion, diced; 1 garlic bulbs, sliced long way; Olive oil; 1/2 teaspoons onion powder; 1/2 teaspoons garlic powder; 1/2 teaspoons paprika; Honey (optional); Salt and pepper to taste

Leela @cook_37227340

It’s something that’s quick and easy
My family also loves it

Leela @cook_37227340

It’s something that’s quick and easy
My family also loves it

Saved

Ingredients

25 minutes

4 people

2 bagsBrussels sprout, halved
1red onion, diced
1garlic bulbs, sliced long way
Olive oil
1/2 teaspoonsonion powder
1/2 teaspoonsgarlic powder
1/2 teaspoonspaprika
Honey (optional)
Salt and pepper to taste

Saved

Steps

25 minutes

1

Wash and cut in half the Brussels sprouts. Add them to the bowl
2

Diced and cut the onions and garlic, Add that to a bowl.
3

Sprinkle the onion powder, garlic powder and paprika over the bowl. Then drizzle the olive oil in and mix and get them nice and coated with everything.
4

Roast them at 375°F for about 15 minutes.
5

Let them cool for 2 minutes or serve them hot. Adding the honey is optional. Enjoy !🤍