STRAWBERRY SABUDANA KHEER /STRAWBERRY SAGO PEARLS PUDDING

Name: STRAWBERRY SABUDANA KHEER /STRAWBERRY SAGO PEARLS PUDDING
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup Sabudana –; 1 litre Full fat milk –; 1/2 cup Sugar –; 1/2 tsp Cardamom powder –; 1 cup Strawberries chopped –; 2 tbsp Sugar; as per requirement Slivered nuts (pistachio, almonds, cashew) – a few for garnishin

Smruti Rana @smrutiskitchen

Vadodra

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Kheer is one of the most famous and loved desserts in India.
We generally make Sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.
Sabudana kheer gets a fruity twist by addition of a strawberry topping. The strawberry not only gives a beautiful colour but also an enhancement in taste.I simply loved this kheer and saved some for the next day too.

Smruti Rana @smrutiskitchen

Saved

Ingredients

30 min

5 servings

3/4 cupSabudana –
1 litreFull fat milk –
1/2 cupSugar –
1/2 tspCardamom powder –
1 cupStrawberries chopped –
2 tbspSugar
as per requirementSlivered nuts (pistachio, almonds, cashew) – a few for garnishin

Saved

Steps

30 min

1

Soak the Sabudana in about 3/4 cup of water for 3 to 4 hours.
2

FOR THE STRAWBERRY SAUCE :
Cook strawberries and sugar in a saucepan set over medium heat until the sugar melts completely.
Continue to cook in medium flame until the strawberries are softened
Turn off the flame and leave it to cool down to room temperature.
3

Bring the milk to a boil occasionally stirring in between. Simmer and let it reduce by 20-25 %
Add in the soaked Sabudana and cook till the kheer turns thick. This may take about 15 minutes.
4

Add cardamom powder and sugar.
Cook for another 5 minutes on low heat.
Take the kheer off the heat and let it come to room temperature.
Once both the milk mixture and strawberry mixture are at room temperature, mix them both and add nuts. Stir well until combined.
5

Refrigerate until cold.
For serving, Take a glass of your choice to pour kheer and top with strawberry sauce.
Serve cold along with a garnish of the chopped nuts and the remaining chopped strawberries.
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