Moi-Moi

Name: Moi-Moi
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 3 red peppers; 4 scotch bonnets; Garlic; 1 medium onion bulb; 1 tbsp grounded crayfish; cubes Seasoning; Warm water; Salt to taste; Palm oil; Veg oil

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

#wake

Fady Sabo Takko @cook_Fadila

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Ingredients

1 hour

5 servings

2 cupsbeans
3red peppers
4scotch bonnets
Garlic
1medium onion bulb
1 tbspgrounded crayfish
cubesSeasoning
Warm water
Salt to taste
Palm oil
Veg oil

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Steps

1 hour

1

In a bowl, add your beans and soak for 5mins. Strain and gently pound to remove the black eye. Wash the beans until the skin is washed up.
2

Add to a blender the beans, peppers, garlic, onion, water and blend till smooth.
3

Pour the batter in a bowl and add palm oil and veg oil (both in small qty), seasoning cubes, crayfish, warm water and stir very well. The batter shouldn't be too watery or watery.
4

Taste for salt and add if needed. Grease your container and pour the batter to half of the container.
5

Steam until it's completely cooked. Serve with your fried palm oil and yaji. Enjoy

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Cooksnaps

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Fady Sabo Takko @cook_Fadila

on December 17, 2022 17:23

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!