Winter delicacy spl __ upma

Name: Winter delicacy spl __ upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fried suji; 3 tbsp kache tur; 1 onion sliced and 1 tamato chopped; 1 carrot chopped; 1 green chillie; Half teaspoon of Ginger; 4 tbsp oil; Half teaspoon of jeera; Half teaspoon of mustard seeds; Half teaspoon of urad dal; Half teaspoon of chandal; Kadi patta, 4 to 5 cashews; 1 tbsp ghee; Salt to taste

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week4__Hear i have used kache tur instead of matar. it gives anthor level of taste 😋😋.

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week4__Hear i have used kache tur instead of matar. it gives anthor level of taste 😋😋.

Saved

Ingredients

20 min

2 servings

1 cupfried suji
3 tbspkache tur
1onion sliced and 1 tamato chopped
1carrot chopped
1green chillie
Halfteaspoon of Ginger
4 tbspoil
Halfteaspoon of jeera
Halfteaspoon of mustard seeds
Halfteaspoon of urad dal
Halfteaspoon of chandal
Kadi patta, 4 to 5 cashews
1 tbspghee
Salt to taste

Saved

Steps

20 min

1

Take oil in a kadhai add
Jeera
Mustard
Urad
Chanadal allow it to crackle.Gradully add onion, cashews, carrot and ginger. Add tamato after frying add tur kae danae after 2 min add 2 and 1/4 cu of water add salt.
2

When water starts boiling add salt and gradually add suji, immediately put off the gas and keep stirring for a while to avoid lumps.lastly add 1 tbsp ghee then serve.