Aloo Methi Matar

Name: Aloo Methi Matar
Total time: 900 s
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 200 gms methi leaves; 1 tbsp mustard oil; 1/2 tsp Cumin seeds; 1-2 dry red chillies; 1 medium size onion, chopped; 1 tsp finely chopped garlic; As Per Taste Salt; 1/4 cup blanched pea (matar)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Win #Week4 #cookpadindia
Aloo methi matar is a super healthy, delicious and flavourful stir fry made using potatoes, fresh fenugreek leaves, peas and spices. It has a very unique taste . Fenugreek leaves have a slightly bitter taste and the sweetness of fresh green peas perfectlybalancethe taste . The recipe is super easy to make and comes together in under 30 minutes.
#swatisfooddiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

Saved

Ingredients

15 minutes

2medium sized potatoes
200 gmsmethi leaves
1 tbspmustard oil
1/2 tspCumin seeds
1-2dry red chillies
1medium size onion, chopped
1 tspfinely chopped garlic
As Per Taste Salt
1/4 cupblanched pea (matar)

Saved

Steps

15 minutes

1

Firstly, wash peel, and cut the potatoes into small cubes.
Also, wash nice and chopped Methi leaves. Keep the veggies ready.
2

Heat oil in a Kadai. Splattered Cummin seeds and chili. Then add chopped onion and garlic. Stir and cook until the onion turns translucent.
3

Now add potato cubes. Cover and cook on low-medium flame, stirring in between. Cook for 8-10 min or till the potatoes cooks 60-70%.
Then add chopped methi leaves and salt.
4

Cover and cook for another 5-7 mins or till the potatoes are cooked completely.
Now add blanched matar (pea). Stir and cook for 2-3 min. Turn off the flame.
5

Delicious aloo methi matar is ready to serve. Serve hot with roti, rice, or puri. Enjoy 😊

Saved

Cooksnaps

Saved

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on December 20, 2022 15:13

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.