Aloo matar curry

Name: Aloo matar curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Aloo medium chopped coarsely; 200 gm peas; 1 Onion medium; 2 tsp Ginger garlic paste; 1 Tomato medium; as per taste Salt; 1 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2 tbsp Oil; as required Water

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Aloo matar curry

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Saved

Ingredients

30 min

4 people

2Aloo medium chopped coarsely
200 gmpeas
1Onion medium
2 tspGinger garlic paste
1Tomato medium
as per tasteSalt
1 tspChilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
2 tbspOil
as requiredWater

Saved

Steps

30 min

1

Take a pan. Add oil, add onion and cook till onion become brown. Add ginger garlic paste saute for 1 min, add tomato and cook till tomato become pulpy.
2

Add potato and cook for 5 min. Add spice powder and saute for 2 min.
3

Add peas and water and cook 15 min on low flame. Garnished with coriander leaves.