Gajar Halwa

Name: Gajar Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl grated carrots; 3 tbsp ghee; 2 cups milk; 1/2 cup sugar; 1/2 cup milk powder; 1 tsp cardamom powder; 1 tbsp ghee; 3 tbsp chopped dry fruits

Rita Talukdar Adak @ritaadak17

#Dec
#W5
In winter we get the best carrots, I feel like adding it to as many dishes as possible.Today I have made tasty delicious gajar halwa.

Rita Talukdar Adak @ritaadak17

#Dec
#W5
In winter we get the best carrots, I feel like adding it to as many dishes as possible.Today I have made tasty delicious gajar halwa.

Saved

Ingredients

30 minutes

4 servings

1 bowlgrated carrots
3 tbspghee
2cups milk
1/2 cupsugar
1/2 cupmilk powder
1 tspcardamom powder
1 tbspghee
3 tbspchopped dry fruits

Saved

Steps

30 minutes

1

Heat ghee in a kadai add chopped dry fruits and fry well, keep aside. Same kadai add grated carrots and cook on low heat.
2

Cook until the raw smell goes away and the moisture evaporates. Now add milk and mix it, cook on medium heat, keep stirring continuously until the mixture turns thick.
3

Now add sugar and mix it well, then add milk powder and cook another 8-10 minutes and evaporates fully. Finish with a cardamom powder, fried dry fruits and ghee mix it everything properly then switch off the flame. Gajar Halwa is ready.
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