Dum aloo

Name: Dum aloo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 baby potatoes & 2 big potatoes to mash & add to gravy; 2 tsp ginger garlui paste; 1/2 Cup whisked curd; 1 tbsp oil.; as required Rai & salt; 1/4 tsp haldi; 1 tsp kashmiri lal mirchi powder; 1 tsp dhania; 1/4 tsp black pepper powder; as per requirement Oil to fry potatoes

Maya's Recipe's @cook_34185274

#win
#week5
One of the most delicious yogurt bases consisting of aloo with the aroma of simple spices that remains on our tongue :)

Maya's Recipe's @cook_34185274

#win
#week5
One of the most delicious yogurt bases consisting of aloo with the aroma of simple spices that remains on our tongue :)

Saved

Ingredients

0-40 mins

4 servings

8-10baby potatoes & 2 big potatoes to mash & add to gravy
2 tsp ginger garlui paste
1/2 Cupwhisked curd
1 tbsp oil.
as requiredRai & salt
1/4 tsphaldi
1 tsp kashmiri lal mirchi powder
1 tspdhania
1/4 tspblack pepper powder
as per requirementOil to fry potatoes

Saved

Steps

0-40 mins

1

Boil potatoes, peel & then fry
2

In pan add oil, rai. Add ginger garlic paste. Saute it. Add 2 mashed potatoes as it gives thickness to the gravy. Saute 3-4 minutes
3

Add haldi, mirchi, dhania, black pepper powder.Mix well
4

Add curd & some water. Add potatoes, salt. Cook 5-6 minutes
5

Dum alu is ready