Methi pakore

Name: Methi pakore
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup methi leaves; 300 grm Gram flour (besan); 2 tbsp yoghurt; 1/2 tsp Chilli powder; 1/2 tsp black pepper powder; 1/2 tsp coriander powder; as per requirement Salt; as required Oil; 1/2 tsp Baking soda

Shivani Varshney @cookwithshivani

Udaipur

#Win #Week5 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#Win #Week5 #winterspecial #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

15 minutes

2 servings

1 cupmethi leaves
300grm Gram flour (besan)
2 tbspyoghurt
1/2 tspChilli powder
1/2 tspblack pepper powder
1/2 tspcoriander powder
as per requirementSalt
as requiredOil
1/2 tspBaking soda

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Steps

15 minutes

1

Chopped fine methi leaves and wash properly.
2

In a bowl add besan, methi leaves, yoghurt, chilli powder, salt, black pepper, coriander powder, baking soda, and a little oil. Mix well form pakodes.
3

In a pan heat oil and deep fry each side 1-2 min.
Serve hot with Chay, chutney, ketchup. Enjoy😊!!!!!!!
4