Breadcrumb Halwa (Nut-free)

Name: Breadcrumb Halwa (Nut-free)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 slices breadcrumbs (2 cups); 3/4 cup granulated sugar; 1 cup water; 2 eggs; 1/2 cup oil; 1 tsp cardamom powder; 5-6 crushed cardamoms for garnish

Madhu Bindra @madhubindra

Breadcrumb Halwa is another recipe from my mother's kitchen and a family favorite. Using just five basic readily available ingredients and is quick and easy to make.
#Win #Week5 #Dec #W5

Madhu Bindra @madhubindra

Breadcrumb Halwa is another recipe from my mother's kitchen and a family favorite. Using just five basic readily available ingredients and is quick and easy to make.
#Win #Week5 #Dec #W5

Saved

Ingredients

20 minutes

4 people

6 slicesbreadcrumbs (2 cups)
3/4 cupgranulated sugar
1 cupwater
2eggs
1/2 cupoil
1 tspcardamom powder
5-6crushed cardamoms for garnish

Saved

Steps

20 minutes

1

To begin, trim off the edges of the bread slices. White bread works best for this recipe. Crumble them into breadcrumbs. Make sure they are not too fine.
2

Whisk together two eggs and keep aside.
3

For the sugar syrup, mix sugar and water in a pan. Bring it to a boil and cook until the sugar dissolves. Remove from heat and keep aside.
4

To prepare the halwa, heat the oil in a pan. Add in the breadcrumbs and cook until golden brown.
5

Now add in the sugar syrup and cook until the liquid dries up a bit.
6

Add the whisked eggs and mix well. Cook until the oil begins to appear on the sides.
7

Finally, add the cardamom powder and mix well. My kitchen is a nut-free kitchen. You can add the nuts of your choice now.
8

The Breadcrumb Halwa is ready to serve. Garnish with crushed cardamoms and serve hot.