Ghugni or Aloo Matar (no onion garlic)

Name: Ghugni or Aloo Matar (no onion garlic)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup green peas (pre boiled); 2 medium Potato (pre boiled); 2 green chilli, 1/2”Ginger; 1/2 tsp Cumin seeds; 1 Bay leaf, 1/4 tsp Hing; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 cup Water; 2 tbsp Oil; 2 medium Tomato; 1/2 tsp Kasuri Methi; 1/2 tsp Ghee

Sudipa Gope @Sudipagope

#Win
#Week5

Another adorable winter veggie liked by foodies is green peas and it is a wonderful addition to main dish and sometimes it is itself the main dish.
Presenting a classic winter treat and adored during winters is Ghugni or Aloo Matar.

#Win
#Week5

Sudipa Gope @Sudipagope

Saved

Ingredients

10 minutes

3 servings

2 cupgreen peas (pre boiled)
2medium Potato (pre boiled)
2green chilli, 1/2”Ginger
1/2 tspCumin seeds
1Bay leaf, 1/4 tsp Hing
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspred chilli powder
1/4 tspTurmeric powder
1 cupWater
2 tbspOil
2medium Tomato
1/2 tspKasuri Methi
1/2 tspGhee

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Steps

10 minutes

1

Assemble ingredients, chop potato into cubes and make paste of tomato + ginger + green chilli and keep aside.
2

Green Peas boiled in 1 cup water and keep aside. Fry potato cubes till golden brown and keep aside.
3

In moderately heated pan / kadhai, add oil allow to heat, add bay leaf + cumin seeds + hing and allow to crackle. Then add tomato paste and sauté for few seconds.
4

Add all dry spices along with 3 tbsp water and fry till spices leave oil.
5

Add green peas along with water + salt and wait for a boil. Add fried potato cubes and cook for around 2 minutes.
6

Simmer and further cook for 3-4 minutes by adding ghee + Kasuri Methi and dish is ready to serve.
7

Serve with phulka / paratha and enjoy winters.
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