Hare mutter ki kachori

Name: Hare mutter ki kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Hari mutter; 1 tbsp Green garlic; 4 Hari mirch; 1 tsp Adark; As Per Taste Salt; 1 Tbsp Til; 1 tbsp Grated coconut; 1 tbsp Peanuts; 1 tsp raisins; 1 tbs cashewnuts for garnishing; 1 tsp Lime juice; As Required Sugar powder (optional); 1l2 tsp Chat masala; 1/2 tsp Garam masala; As required Oil for frying; 1 bowl Maida; 2 tbsp Corn flour

Daxa Parmar @daxaparmar

#win
#week 5

Daxa Parmar @daxaparmar

#win
#week 5

Saved

Ingredients

30 mins

4 servings

1 bowlHari mutter
1 tbspGreen garlic
4Hari mirch
1 tspAdark
As Per TasteSalt
1 TbspTil
1 tbspGrated coconut
1 tbspPeanuts
1 tspraisins
1 tbscashewnuts for garnishing
1 tspLime juice
As RequiredSugar powder (optional)
1l2 tspChat masala
1/2 tspGaram masala
As required Oil for frying
1 bowlMaida
2 tbspCorn flour

Saved

Steps

30 mins

1

Grind mutter coarsely in another pan add 1 tsp oil add coursely mutter and saute for few mins
And cook it the slow flame of the flame add all green masala regular masala salt dry fruit till you get nice aroma and add soaked poha 1l4 cup for binding
2

Take a plate add. maida cornflour salt oil mix them and make a dough like puri
3

Make balls from the dough and make small puri stuff masala and cover it friy in hot oil until it's colour change like pink colour and crispy transfer to plate serve with tomato catch-up and green Chutney.