Baingan palak ki sabji

Name: Baingan palak ki sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Spinach leaves; 200 gm Brinjal; 3 Tomatoes; 1 Green chilli chopped; 1 teaspoons Meethi seeds; 1/4 teaspoons Hing; 3 tablespoons Mustard oil; 1 teaspoons Kashmiri red chilli powder; 1 teaspoons Turmeric powder; as required Salt to taste

Sweta Srivastava Sinha @swetasrivastava

#win
#week5
It's an authentic simple recipe cooked in our family. It's delicious and iron riched. Can be taken with roti or parathas

Sweta Srivastava Sinha @swetasrivastava

#win
#week5
It's an authentic simple recipe cooked in our family. It's delicious and iron riched. Can be taken with roti or parathas

Saved

Ingredients

20 mins

2 servings

250 gmSpinach leaves
200 gmBrinjal
3Tomatoes
1Green chilli chopped
1 teaspoonsMeethi seeds
1/4 teaspoonsHing
3 tablespoonsMustard oil
1 teaspoonsKashmiri red chilli powder
1 teaspoonsTurmeric powder
as requiredSalt to taste

Saved

Steps

20 mins

1

First of all clean the spinach leaves and wash it properly.
2

Heat oil, put meethidana, hing, green chilli.
3

Then add diced brinjal, fry for sometimes. Then add spinach leaves.
4

Cook for sometime, then. add chopped tomatoes, cover it and cook for sometime, till vegetables get soft.
5

Then add salt, turmeric powder, kashmiri red chilli powder and saute for a while.
6

Cover the vegetables and let it cook with its own water. We will not add any external water.
7

Once the vegetables leaves oil from the kadai, sabji is ready to serve.