Simple vanilla cupcakes

Name: Simple vanilla cupcakes
Cuisine: Kenyan
Ingredients: 400 gms all purpose flour; 200 gms sugar; 200 gms butter/margarine; 4 eggs; 2 tsp baking powder; 2 tsp vanilla essence; 2 cups milk (you don't have to use all the milk)

Rosemary Ngugi @cook_21387291

My son did it as his first recipe....it was amaze ball.......I used a cupcake maker which is easier but you can also use an oven

Rosemary Ngugi @cook_21387291

My son did it as his first recipe....it was amaze ball.......I used a cupcake maker which is easier but you can also use an oven

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Ingredients

400 gmsall purpose flour
200 gmssugar
200 gmsbutter/margarine
4eggs
2 tspbaking powder
2 tspvanilla essence
2 cupsmilk (you don't have to use all the milk)

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Steps

1

Sift the flour as well as the baking powder then set aside
2

In a separate bowl, mix the sugar and butter/margarine until fluffy(creaming)
3

Add the eggs one at a time beating thoroughly until one egg is fully incorporated before adding another one
4

Add the vanilla essence
5

Continue creaming for another minute
6

Fold in the flour to your wet mixture as you alternate the milk
7

Put the butter into cupcake baking tins and bake until a knife,toothpick or skewer inserted comes out clean
8

Let them cool before you frost them
9

I frosted them and at the end sprinkled with cinnamon(optional)