Paneer Methi Bhurji

Name: Paneer Methi Bhurji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bunches Fenugreek Greens or Methi; 1 cup Paneer or Cottage Cheese; 2 tbsp Oil; 1/2 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Salt; 1 chopped Onion; 1/2 tsp Eastern Kashmiri Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Tata Sampann Paneer Masala; 2 tbsp chopped Coriander Leaves

ZMA @zesty5

#Win
#Week5
#cookpadindia
An amazing dish that is so satiating and filling. It goes very well with Rotis or Parathas for a sumptuous Breakfast or a full fledged meal with some Curry or Gravy alongside. My family loves it for Breakfast mostly and also for Lunchbox.
With homemade Chapatis or Rotis with a list of variations on each day, my children loves it even on a daily basis. I make it in different ways for them each time and this time I chose Fenugreek Greens or Methi.
It's a great option and what's more better than this powerful Leafy Greens when it comes to a load of essential Minerals and Vitamins for the body. I love it too for this reason and it's a pretty much loved Greens by us.
The making process might differ a little but I guess that's not much of an issue. And I think the nutrients are more important here, so I make it this way. I hope many of you super home chefs will agree with me on this. And with that note, let's get started people.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-20 minutes

2 servings

2 bunchesFenugreek Greens or Methi
1 cupPaneer or Cottage Cheese
2 tbspOil
1/2 tspGinger Garlic Green Chilli paste
Homemade Ginger Garlic Green Chilli Paste
1/2 tspSalt
1chopped Onion
1/2 tspEastern Kashmiri Red Chilli powder
1/4 tspTurmeric powder
1/2 tspTata Sampann Paneer Masala
2 tbspchopped Coriander Leaves

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Steps

15-20 minutes

1

Heat oil in a pan and saute the onions. Add the Ginger Garlic Green Chilli paste and the Green Chillies too if using. I didn't use Green Chillies. Now add Onions and saute very well until light pink in colour. Now add the chopped Fenugreek Greens or Methi.
2

Followed by crumbled Paneer and the spices as mentioned. It gets done pretty much soon. And is therefore a perfect option for Breakfast on any day. Tomatoes can be added too if desired. Do not cook for a long time.
3

Cover it up and let it cook on a low heat for the next 10 minutes. Garnish with Coriander Leaves and serve hot with Chapatis or even Parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

Linked Recipes

Homemade Ginger Garlic Green Chilli Paste

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Cooksnaps

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ZMA @zesty5

on December 28, 2022 03:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.