Gond laddu

Name: Gond laddu
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup dry coconut; 2 tbsp sesame seeds; 2 tbsp poppy seeds; 1/2 cup almonds; 1/2 cup cashews; 1/4 cup walnut; 3/4 cup edible gum; 2 tbsp red resins or kishmish; 1/2 cup dates; 1 cup grated jaggery; 8 tbsp pure ghee or clarified butter

Prajakta Patil @cook_28069567

Mumbai

Gond laddu is also called dink laadu in marathi. It is a wholesome, nutritious and healthy energy sweet balls which are made up of healthy ingredients. It is highly beneficial for pregnant or lactating women. Its high in calcium so good for joint pain and any bones disorder. Make these laddus in winter and get good health benefits.
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Prajakta Patil @cook_28069567

Saved

Ingredients

1 hour

5 people

1 cupdry coconut
2 tbspsesame seeds
2 tbsppoppy seeds
1/2 cupalmonds
1/2 cupcashews
1/4 cupwalnut
3/4 cupedible gum
2 tbspred resins or kishmish
1/2 cupdates
1 cupgrated jaggery
8 tbsppure ghee or clarified butter

Saved

Steps

1 hour

1

Grate coconut. Remove seeds from dates. Cut into pieces. Cut almonds, cashews and walnut.
2

Dry roast coconut in pan. Dry roast poppy seeds and sesame seeds.
3

Add four tbsps ghee. Heat it. Add eddible gum. Size of gum will increase and colour will also change.
4

Roast almonds, cashews, walnut and dates in ghee.
5

Keep all ingredients in mixer jar. Take mixture of above ingredients in two parts to grind.
6

Grind coarsely. Take it in big plate.
7

Heat pan again. Add four tbsps ghee. After ghee is heated. Add jaggery in it. Melt it completely. Cook for two minutes.
8

Add above mixture in melted jaggery. Mix properly. Switch off flame in two minutes. Keep pan aside. Make laddus when mixture is semi hot. Store laddus in airtight container. It will remain fresh for 10 to 12 days.
9

Have one laddu daily. It gives you instant energy. And sweet added is jaggery so it is healthy. It warms your body in cold winter.