Remove from the heat, drain and wash with cold water.

Dry the peas and set aside.

Heat the olive oil in a pan and cooked the bacon until crisp.

I liked to used the minced bacon then there is chunks and crispy bits.

Cut the cheese in small blocks.

Mix all the dressing ingredients in a small bowl until well combined: yogurt, mayonnaise, herbs, mustard, salt and pepper.

Serve as a salad or side dish, mix before serving.