Baigan bharta (in cooker)

Name: Baigan bharta (in cooker)
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 big eggplant; 1/2 cup blanched green peas; 2 teaspoon ghee; 2-3 teaspoon oil; 1 teaspoon cumin seeds; 1/2 teaspoon ajwain; 1/4 teaspoon asafoetida; leaves Few curry; 1 teaspoon garlic ginger paste; 1 finely chopped tomato; 2-3 chopped spring onions bulbs; 1 teaspoon chopped spring onion leaves; Salt to taste; 1/2 teaspoon turmeric powder; 1 tablespoon red chili powder; 1 teaspoon dhania jeera powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon roasted cumin seeds powder; 1/4 cup whisked curd; 1/4 cup chopped coriander leaves; 1-2 coal

Purvi Modi @PurviModi_1105

Ahmedabad

#win
#week8
Baigan bharta is a delicious, smokey, spicy North Indian dish, traditionally made with roasted, mashed eggplant with onion Tomato masala. Here I made with easy way . Cook eggplant in pressure cooker and then prepare bharta with onion tomato masala and finally give dum of coal and ghee to make smokey taste.

Purvi Modi @PurviModi_1105

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Ingredients

20-25 minutes

3 persons

1big eggplant
1/2 cupblanched green peas
2 teaspoonghee
2-3 teaspoonoil
1 teaspooncumin seeds
1/2 teaspoonajwain
1/4 teaspoonasafoetida
leavesFew curry
1 teaspoongarlic ginger paste
1finely chopped tomato
2-3chopped spring onions bulbs
1 teaspoonchopped spring onion leaves
Salt to taste
1/2 teaspoonturmeric powder
1 tablespoonred chili powder
1 teaspoondhania jeera powder
1/2 teaspoongaram masala powder
1/2 teaspoonroasted cumin seeds powder
1/4 cupwhisked curd
1/4 cupchopped coriander leaves
1-2coal

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Steps

20-25 minutes

1

Wash and cut baigan into 4 pieces. Put into a bowl and pressure cook until 2-3 whistles. Then remove skin and seeds as possible as and mash it.
2

In a pan heat ghee and oil. Add cumin seeds and ajwain. When sputters add asafoetida, curry leaves and garlic ginger paste. Saute for sometimes. Add chopped onion and tomato. Saute until oil separates.
3

Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and roasted cumin seeds powder. Add little water and mix well. Add mashed baigan, blanched green peas and stir well.
4

Add salt, whisked curd and required amount of water. Keep flame low. Cover with lid and simmer 4-5 minutes. Finally add chopped coriander leaves and spring onion leaves and mix it.
5

Now heat coal and put into a small katori. Put this katori on bharta. Apply 1 teaspoon ghee and immediately close with lid for 2-3 minutes. This gives nice smokey flavor. Enjoy delicious baigan bharta with makki roti or bajra roti.