Aloo ka samosa

Name: Aloo ka samosa
Yield: 5/6 person
Cuisine: Pakistani
Ingredients: 2 cup fine ataa; 4/5 boil potato; Salt to taste; 1 tbsp zeera; 1 tbsp red chili powder; 1 tbsp chat masala; 1 tbsp achari masala; 1 tbsp lemon juice; Oil for frying; 2 tbsp dhaniya podina chop; 2/3 hari mirch chop; 4 tbsp ghee

Umme Ali @cook_37565399

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Umme Ali @cook_37565399

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Ingredients

half hour

5/6 person

2 cupfine ataa
4/5boil potato
Salt to taste
1 tbspzeera
1 tbspred chili powder
1 tbspchat masala
1 tbspachari masala
1 tbsplemon juice
Oil for frying
2 tbspdhaniya podina chop
2/3hari mirch chop
4 tbspghee

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Steps

half hour

1

Sub se phly atta mein salt zeera aur 2 tbs oil add kar neem garam pani se ghond lein
2

Boil potato ko achy se mash Kryn
3

Phir is mein salt red chili powder achari masala chat masala lemon juice add kar achy se mix kryn
4

Dhania podina chop kar k aur hari mirch bhi chop kar k add kryn
5

Phir atta k pairey banayein
6

Roti bail ke beech mein se cut kryn
7

Potato ki filling kryn atta k slurry bana Kar is ko close kryn
8

Aur oil mein deep fry kryn
9

Mazeydaar se aloo ke samosa ready
Mujh se shape sahi nahi Aye but tasty bohut mazay ka tha