Cheese Angoori Kofta Curry

Name: Cheese Angoori Kofta Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Boiled potato grated; 100 gm Paneer grated; 2 Cubes Cheese grated; 10-12 Raisins; 1 tbsp Cornflour; as per requirement Salt to taste; 1 tsp Chopped coriander; 1 green Chilli; 1 Pieces Bay leaf; 2 tbsp Ghee; 2 Onions chopped; 1 cup Tomato chopped; 4-5 garlic cloves; 1/2 inch ginger; 3 Pieces Dry red chilli; 1/2 tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Cumin seeds; 1 tsp Sugar; 2 tbsp Oil; 1 tsp Garam masala; 2 tsp Cashews; 1 tsp Kasoori methi

Smruti Rana @smrutiskitchen

Vadodra

#Win
#Week6
The Angoori Kofta name its self defined that something related to angoor, the kofta are given the shape like Angoor(grapes) so its called as Angoori kofta.
It had made slightly sweet in taste as little sugar added to the gravy.
This dish belongs to a north Indian cuisine. Small balls dunked into velvety gravy is a perfect combination. This mildly spicy yet flavourful dish We often order this in restaurant. It can be easily prepared at home using available ingredients.

Smruti Rana @smrutiskitchen

Saved

Ingredients

30 min

4 servings

2Boiled potato grated
100 gmPaneer grated
2 CubesCheese grated
10-12Raisins
1 tbspCornflour
as per requirementSalt to taste
1 tspChopped coriander
1green Chilli
1 PiecesBay leaf
2 tbspGhee
2Onions chopped
1 cupTomato chopped
4-5garlic cloves
1/2 inchginger
3 PiecesDry red chilli
1/2 tspTurmeric
1 tspRed chilli powder
1 tspCumin seeds
1 tspSugar
2 tbspOil
1 tspGaram masala
2 tspCashews
1 tspKasoori methi

Saved

Steps

30 min

1

STEP 01
Soak cashew in warm water for 30 minutes.
STEP 02
Grate the potato. In it add grated paneer, grated cheese, chopped coriander leaves, chopped green chilli and pinch of salt and mix well.
STEP 03
Put one or two raisins in the center make small balls like grape shape from it.
Prepare small balls from this mixture.
2

STEP 04
Roll over it into dry cornflour and deep fry. Keep aside.
STEP 05
In a pan add oil. Add garlic, ginger, 1 chopped onion, bay leaf and saute.
STEP 06
Once onions are translucent, add chopped tomato, dry red chilli and cook it well. Also add soaked cashews.
Saute for 2 minutes.
3

STEP 07
Once it is done, take it to a mixer grinder jar and after cool down, grind to a smooth paste.
STEP 08
Strain the paste to get smooth paste.
STEP 09
In a pan add ghee.
STEP 10
Add cumin seeds. Now add 1 chopped onion and saute it.
Add red chilli powder, turmeric powder, garam masala, dhaniya jeera powder and mix well.
Once it is sauteed, add strained puree and cook it.
4

STEP 11
Now add salt to taste, sugar to balance the taste and kasoori methi.
STEP 12
Now add the kofta to the gravy while serving time only.
Top it with some shreded cheese and serve with roti or paratha.
5