Reddish chutney 😋 (Mooli ke chutney 😋)

Name: Reddish chutney 😋 (Mooli ke chutney 😋)
Total time: 420 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 small bunch of small white radishes, peeled and grated; 2 cups finely chopped radish greens 1 medium onion, sliced; Salt to taste; Black salt to taste; 1 tsp chaat masala; 1-2 green chillies, chopped; 2-3 tsps lemon juice; 1 tbsp fresh coriander leaves, chopped

Jyoti Prakash Assudani @cook_24726422

#win
#week8
Winter special mooli chatney .This is a Mooli( Reddish )chutney, which even uses the greens of the raddish to make a tangy relish to go with spicy curries and rich flavours. Enjoy! Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high water content, rich in vitamin C and fiber. They are also rich in wide range of essential vitamins and minerals like potassium, folate, manganese, copper, magnesium, calcium, vitamin B6 etc. Radishes can be either cooked or can be had raw in salads and chutney 😋

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

5-7 minutes

1 bowl

1small bunch of small white radishes, peeled and grated
2 cupsfinely chopped radish greens 1 medium onion, sliced
Salt to taste
Black salt to taste
1 tspchaat masala
1-2green chillies, chopped
2-3tsps lemon juice
1 tbspfresh coriander leaves, chopped

Saved

Steps

5-7 minutes

1

Take the grated radishes in a large bowl, add radishes green, onion, salt, black salt, chaat masala, green chillies, lemon juice, coriander leaves and mix till well combines.
2
3

Refrigerator for an hour and serve with roti.
4

Ready to 😋 serve 😋 with your choice ☺️ yummy and tasty mooli ki chutney 😋