Veg Cutlet😋😋

Name: Veg Cutlet😋😋
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 beetroot grated; Small pod of cauliflower grated; 1 cup chopped cabbage; 1 cup chopped carrot; 1 cup chopped beans; 1 small onion chopped; Handful matar; 1 tablespoon roasted groundnuts; 2 green chillies chopped; 2 pieces bread; 2 pieces boiled potatoes; 1 teaspoon jeera; 3 tablespoon corn flour; 1 tablespoon Rava (fine); 3 table spoons of oil; 2 tablespoons butter; Half teaspoon of haldi and half teaspoon of red chilli powder; Salt to taste and pinch of cinnamon powder

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week7__Though vegetables are available in every season. But the taste of real wedges we will get especially in winters. The freshness of veggies gives a perfect luster to the dish.

Epseeta Panigrahi @Epseeta

Nagpur

#Win
#Week7__Though vegetables are available in every season. But the taste of real wedges we will get especially in winters. The freshness of veggies gives a perfect luster to the dish.

Saved

Ingredients

30 min

2 servings

1beetroot grated
Small pod of cauliflower grated
1 cupchopped cabbage
1 cupchopped carrot
1 cupchopped beans
1small onion chopped
Handfulmatar
1 tablespoonroasted groundnuts
2green chillies chopped
2 piecesbread
2 piecesboiled potatoes
1 teaspoonjeera
3 tablespooncorn flour
1 tablespoonRava (fine)
3table spoons of oil
2 tablespoonsbutter
Halfteaspoon of haldi and half teaspoon of red chilli powder
Salt to taste and pinch of cinnamon powder

Saved

Steps

30 min

1

Take oil in a kadhai add jeera, green chilli, onion after 2 minutes of fry add all grated vegetables. Fry for 5 to 7 minutes. Add matar, salt, haldi and red chilli powder. Fry for another 5 minutes after that add potato meshed with help of your hand and bread pieces. Lastly add roasted peanuts and put off the gas allow it to cool totally.Add corn flour and make balls out of it.
2

Coat these veg balls with Rava. Give a perfect shape of your choice then shallow fry with help of butter.