Bajra And Almond Flour Cookies

Name: Bajra And Almond Flour Cookies
Total time: 3600 s
Yield: 12 units
Cuisine: Indian
Ingredients: 1.5 cups Bajra flour(Pearl Millet flour); 1/4 cup Almond flour; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/4 cup Desiccated Coconut; 1/2 cup Brown sugar; 100 gm Butter softened; 2 pinches Salt; handful Black Currants or any other dry fruit or niut; 1/2 tsp Vanilla essence

Rajni @Rajjoskitchenn

Millets are rich in dietary fiber. They have high nutritional value and should be added to our diet as the insoluble fiber in them acts as a prebiotic, keeping our digestion on tract.

Bajra or Pearl Millet is rich in Magnesium and keeps the heart healthy. In this recipe I have combined Bajra flour and Almond flour to make melt in the mouth cookies.

Theme- Go healthy with Millets
#jan #W1 #milletrecipes #milletcookies #bajracookies #healthyrecipes

Millets are rich in dietary fiber. They have high nutritional value and should be added to our diet as the insoluble fiber in them acts as a prebiotic, keeping our digestion on tract.

Bajra or Pearl Millet is rich in Magnesium and keeps the heart healthy. In this recipe I have combined Bajra flour and Almond flour to make melt in the mouth cookies.

Theme- Go healthy with Millets
#jan #W1 #milletrecipes #milletcookies #bajracookies #healthyrecipes

Rajni @Rajjoskitchenn

Millets are rich in dietary fiber. They have high nutritional value and should be added to our diet as the insoluble fiber in them acts as a prebiotic, keeping our digestion on tract.

Bajra or Pearl Millet is rich in Magnesium and keeps the heart healthy. In this recipe I have combined Bajra flour and Almond flour to make melt in the mouth cookies.

Theme- Go healthy with Millets
#jan #W1 #milletrecipes #milletcookies #bajracookies #healthyrecipes

Millets are rich in dietary fiber. They have high nutritional value and should be added to our diet as the insoluble fiber in them acts as a prebiotic, keeping our digestion on tract.

Bajra or Pearl Millet is rich in Magnesium and keeps the heart healthy. In this recipe I have combined Bajra flour and Almond flour to make melt in the mouth cookies.

Theme- Go healthy with Millets
#jan #W1 #milletrecipes #milletcookies #bajracookies #healthyrecipes

Saved

Ingredients

60 minutes

12 units

1.5 cupsBajra flour(Pearl Millet flour)
1/4 cupAlmond flour
1/2 tspBaking powder
1/4 tspBaking soda
1/4 cupDesiccated Coconut
1/2 cupBrown sugar
100 gmButter softened
2 pinchesSalt
handfulBlack Currants or any other dry fruit or niut
1/2 tspVanilla essence

Saved

Steps

60 minutes

1

In a bowl, add softened butter(keep out of the refrigerator for 1 hr). To this, add Brown sugar and combine until smooth and creamy.
2

In another bowl, sieve the Bajra flour(Pearl Millet), baking soda, and baking powder. To this, add the Almond flour,vanilla essence, desiccated coconut, salt, and the Black Currants and mix well.
3

Add this flour mix, little by little to the creamed butter and sugar mixture. Use your hand to combine them well to form a soft dough. Check the picture for consistency. You will not need any form of liquid, just the said amount of butter will do.
4

Now, keep the kneaded dough in the refrigerator for 30 mins. Preheat the oven at 180 C for 10 minutes. While the oven is on preheat, get the cookie dough out of the fridge and divide them into balls. Flatten them on your palms and place them on the baking tray lined with parchment or butter paper(picture not taken). Space them a little apart. I got 12 cookies from this dough, so baked 6 in one round and another 6 in the other. Bake at 180 C for 15 mins.